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Soup of the day
Parcel of smoked salmon and marinated crab meat
in a red pepper confit on a bed of baby spinach
Warm salad of smoked chicken and crozier blue cheese, roasted walnuts and marinated vegetables tossed and served with crisp salad leaves and mayo-mustard dressing
Steamed Irish mussels in white wine sauce
Goats cheese cake with parsley and
red onion salsa and chilli mayonnaise
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